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Experienced Sous Chef - Anchorage

Company: Bear Tooth Grill
Location: Anchorage
Posted on: September 14, 2019

Job Description:

The Bear Tooth Grill is seeking a talented and experienced Sous Chef who thrives in a high-volume, high-energy work environment. We're looking for someone who has a passion for food, an industrious work ethic, and a desire to work in a kind and respectful atmosphere.-- The Bear Tooth Grill is a locally-owned, upscale casual restaurant located in the heart of the vibrant Spenard neighborhood in Anchorage, Alaska. Inspired by fresh Alaskan seafood and Latin American cuisine, we work with Alaskan farmers and fisheries to source fresh and sustainable produce & seafood. -- Check out our website at www.beartoothgrill.net to learn more about us.This person will work with our fellow Sous Chef in both culinary and administrative tasks. -- Our Sous Chef team runs the Grill kitchen under the guidance and assistance of our Executive Chef. The job includes, but is not limited to:--DUTIES & RESPONSIBILITIESDaily Operations- Actively run the line, ensuring timely and quality food service- Hire, schedule, and oversee staff, provide corrective coaching where needed- Assist with training new and existing kitchen staff on the preparation and plating of dishes- Ensure all staff members adhere to food and workplace safety standards and regulations- Oversee inventory management- Communicate and collaborate with Front-of-House management to ensure successful services--- Provide daily communication of events and needs through internal documentation systems- Work as a team with fellow managers and set an example of kindness and respect in the workplaceMenu Management and Development- Assist in the development and implementation of new menu items and monthly specials menu (creating, costing, training staff, etc.)- Review current recipes and sales figures for areas of inefficiency or quality improvement- Maintain food cost targets--- Collaborate with Prep Manager regarding needs or concerns affecting the quality, cost, and/or efficiency of current & future menu itemsQUALIFICATIONS AND SKILLS- A positive and motivated attitude (A Must!), high level of creativity, and reliability- Minimum 3 years as Sous Chef or Supervisor- Minimum 5 years of high-volume cooking experience- Solid knowledge of cooking techniques and flavors, food costing and waste reduction, labor planning and forecasting- Exceptional leadership skills and ability to work collaboratively- Experience training kitchen staff, developing supervisors, and implementing kitchen procedures- High level of self-awareness and a growth mindset- Detail-oriented with strong organizational skills- Experience preparing Latin American cuisine preferredSALARY/MANAGER BENEFITSThe Bear Tooth offers competitive pay and some of the best benefits you can find in the hospitality industry, including:- Health benefits package (medical, dental, vision, life)- Paid vacation- Complimentary meal plan (includes a plus one for dine-in)- Gym membership reimbursement- Quarterly profit share- 401k Retirement plan- Alyeska Ski Resort ski/snowboard passes- Complimentary Moose's Tooth/Bear Tooth concert tickets (includes a plus one)- Complimentary movie tickets for the Bear Tooth (includes a plus one)Apply today if your energy and skill set match this exciting opportunity.-- We look forward to hearing from you!

Keywords: Bear Tooth Grill, Anchorage , Experienced Sous Chef - Anchorage, Other , Anchorage, Alaska

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