Cook - Anchorage
Posted on: September 14, 2019
Benefits of working for HMSHost include:--
- Medical, Dental, Vision, plus more!
- 401K Retirement savings plan.
- $15 daily credit towards a meal.
- Tuition reimbursement program.
- Career growth opportunity.
- Variety of shiftsJob DescriptionSummary:The Cook is responsible
for preparing cooked foods, and must be able to perform all station
functions of Fry, Flat Top Griddle, Pantry, and cooking eggs;
communicating ticket times and potential problems to the manager on
duty and servers as necessary; providing the highest quality of
service to customers and associates at all times; performs all
other responsibilities as directed by the business or as assigned
by management. This is a non-exempt position and typically reports
to Store Manager, Assistant Store Manager, or General Manager
depending upon local requirements.Essential Functions:---Follows
recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving and serving food items which may include
soups, meats, vegetables, desserts and other food and beverage
products---Tastes products, follow menus, estimate food
requirements, check production and keep records in order to
accurately plan production requirements and requisition supplies
and equipment as needed---Cleans and sanitizes work stations and
equipment-----Practices excellent food safety and sanitation
practices and complies with HACCP standards---Operates a variety of
kitchen equipment; Measures and mixes ingredients, washes, peels,
cuts and shreds fruits and vegetables---Stocks, dates, rotates, and
checks temperature of productRequirementsMinimum Qualifications,
Knowledge, Skills, and Work Environment:---Requires food
preparation skills and knowledge of HACCP standards---Requires a
minimum of 1 year of closely related cooking experience, work
experience in high volume and casual dining restaurant environment
preferred---Requires food knowledge pertaining to Soups, Saut--,
Broiler, Fry, and Pantry---Requires the ability to speak, read and
comprehend instructions, short correspondence and policy documents,
as well as converse comfortably with customers---Requires the
ability to lift and/or move up to 40 pounds---Requires the ability
to bend, twist, and stand to perform normal job
functions-----Frequently immerses hands in water and water diluted
with chemical solutions---Frequently works with sharp knives,
utensils, and hot plates---Frequently works in hot environment
Keywords: HMSHost, Anchorage , Cook - Anchorage, Hospitality & Tourism , Anchorage, Alaska
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