AnchorageRecruiter Since 2001
the smart solution for Anchorage jobs

Executive Sous-Chef

Company: Sage Valley Golf Course
Location: Anchorage
Posted on: July 11, 2019

Job Description:

Job Description for Executive Sous-Chef Position Title: Executive Sous-Chef Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. The success of the Sous-Chef will come through his/hers ability to train and develop staff's skills to emulate the club's standards, while providing a clear path of growth into upper kitchen positions. Executive Sous Chef Duties and Responsibilities: Interacts with guests to obtain feedback on product quality and service levels. Creates a ---one team--- mentality with FOH and BOH. Ability to respond to and handle problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to function forecasts. Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view. Ensure that all food preparation equipment is being used safely and correctly, cleaned and maintained. Ensure that all culinary operations manuals are prepared and updated. Ensure that the Department's overall operational budgets are adhered too. Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines. Creative menu planning and correct food preparation for each outlets. Works in close conjunction with the Food and Beverage Director and respective teams. Ensure that all relevant banquet set-ups are prepared ahead of guest's arrival. Be aware of new items, which are introduced onto the market and keep up with the latest product trends. To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned. To project a positive and motivated attitude amongst all associates. To spend time in all areas of his culinary department to ensure that the operation is managed well by the outlet team. To frequently verify that only the highest quality products are used in food preparation. Work with the purchaser to Ensure that all food products received are of the required standard and quality and that they are stored and rotated correctly. Responsible for the supervision of all stewards and their activities within the culinary department. Ensure that weekly work schedules and annual leave planners are administered and filed correctly. Ensure that the overall culinary department is motivated and that positive feedback on work performance is given. To delegate responsibilities to subordinates as required. Coach and counsel employees in a timely manner and in accordance with Company policy. To act as manager on duty. To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy. Identify strengths and weaknesses and provide timely feedback to the individual. The executive Sous Chef leads and performs his duties with the intention of developing staff in order to improve the overall kitchen's performance. This person is a leader through coaching, and a developer of talent. Schedules and coordinates chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Develops standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs; exercises portion control for all items and assists in establishing menu selling prices Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology Provides training and professional development opportunities for all kitchen staff Undertakes special projects as assigned by the Food and Beverage Director Prerequisites: Executive Sous Chef Skills Kitchens are hectic, especially during busy dining hours. Running kitchen requires successful executive sous chefs to possess the ability to think on their feet and make quick decisions under pressure. Sometimes this means hopping on the line to help out the line cooks or doing other tasks that are technically below their job description. Versatility combined with leadership skills and the ability to remain calm in a chaotic environment are the trademarks of a good executive sous chef. Collaborating with the executive chef to create menu options based on expertise with specific cuisines Managing finances and resources With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation Following a strict regimen to check freshness of food and ordering supplies as necessary Overseeing the control and maintenance of all equipment and report any damages or malfunctions doing the necessary follow up Displaying good team spirit and organization skills for an efficient flow of production Produce high-quality dishes Create tasting menus for clients interested in contracting the food for different events Fair and firm management abilities with high influencing skills. Strong administration skills. Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal training and coaching skills, with proven track of staff and managerial growth through coaching, training and developing. Education: Culinary diploma from a recognized institution or higher is preferred. Experience: At least 6 to 8 years' experience with 3 years in a senior management position. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract of employment and are subject to change at the discretion of the employer. YourMembership.Category: Restaurant & Food Service, Keywords: Sous Chef

Keywords: Sage Valley Golf Course, Anchorage , Executive Sous-Chef, Hospitality & Tourism , Anchorage, Alaska

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Inbound Customer Service
Description: Our contact center division, is stepping into the future and looking to add customer service-oriented individuals to our team of Home Agents on 1st, 2nd and 3rd Shift during the week. Becoming a Home (more...)
Company: Mommy Jobs Online
Location: Anchorage
Posted on: 07/24/2019

Part Time Assistant- Dimond Center- Store
Description: Location US-AK-Anchorage Posted Date 17 hours ago 7/8/2019 4:49 PM Job ID 2019-11283 Category Store Management Type Regular Part-Time Overview The Part-Time-Assistant Store Manager assists the Store (more...)
Company: PacSun
Location: Anchorage
Posted on: 07/18/2019

Multi-Unit Team Leader
Description: Are you a passionate people leader, capable of managing multiple offices Do you want to work for six months of the year, and have the remainder of the year free to pursue other interests H R Block is (more...)
Company: H&R BLOCK
Location: Anchorage
Posted on: 07/21/2019


Associate Team Leader
Description: Are you driven by helping people H R Block is looking to hire Associate Team Leaders who will be passionate about our purpose: To provide help and inspire confidence in our clients and communities everywhere. (more...)
Company: H&R BLOCK
Location: Anchorage
Posted on: 07/17/2019

CUSTOMER SERVICE
Description: Independent Contractor Customer Service Agents Position Type: Temporary Independent Contract with possibility for longer term. Compensation: Hourly base plus per minute comp, up to 10.00 per hour Start (more...)
Company: MommyJobs Online
Location: Anchorage
Posted on: 07/23/2019

Manager and Health Consultant - Anchorage
Description: We are an established health and nutrition store looking to grow and provide the best health and lifestyle consulting for our customers. We are searching for a Manager and Health Consultant for a Family (more...)
Company: Rockwall Nutrition
Location: Anchorage
Posted on: 07/16/2019

Block Advisors - Team Leader
Description: br br Are you driven by solving problems and enjoy leading people Block Advisors is looking for a passionate Team Leaders to accelerate our year-round tax business by managing a single Block Advisor (more...)
Company: H&R BLOCK
Location: Anchorage
Posted on: 07/23/2019

Travel Reservation Booking Agent
Description: Agents answer incoming calls from card members who want to redeem their reward points to book trips. Calls include providing travel options air, hotel and car , booking travel, assisting with navigation (more...)
Company: Mommy Jobs Online
Location: Anchorage
Posted on: 07/20/2019

Sales Customer Service Associate
Description: DE Jobs - Massage Envy Sales Customer Service Associate in Anchorage, Alaska, United States DE Jobs Skip to Main Content Mobile navigation menu - Post Jobs Search from over 2.3 Million Available Jobs, (more...)
Company: Massage Envy
Location: Anchorage
Posted on: 07/15/2019

Block Advisors - Team Leader
Description: br br Are you driven by helping people, being part of a team, and exceeding client expectations Block Advisors is looking to hire Associate Team Leaders who will be passionate about the H R Block (more...)
Company: H&R BLOCK
Location: Anchorage
Posted on: 07/17/2019

Log In or Create An Account

Get the latest Alaska jobs by following @recnetAK on Twitter!

Anchorage RSS job feeds