Chef, Sous - Breakfast
Company: Holland America/Princess Alaska-Yukon Land Operati
Location: Trapper Creek
Posted on: April 2, 2026
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Job Description:
Service Excellence. Performance. Integrity. Teamwork.
Consistency. Innovation. Do you love to be inspired and challenged
daily? You will oversee the entire kitchen operation for specific
venue including labor and food costs, employee lifecycle, human
resource needs, and scheduling. You will help to develop and enrich
sanitation and safety protocols to align with state, local, and
Company laws and regulations. RESPONSIBILITIES You will work
closely with Chef and Food and Beverage management team.
Supervision of food production, storage, and sanitation processes.
Oversee record keeping, control logs, auditing, and always remember
the FIFO for the the management of food cost. Ensure company HESS
and sanitation procedures are followed and held the highest
standard. You will complete internal audits at regular intervals.
Follow all company recipes, and ensure all staff are prepping,
preparing and plating to standard. Assist if requested in menu
development and creation. Daily presence viewing plates going out
to guests and tasting of product being served. Participate in
pre-shift and safety meetings with direct reports and staff. Mentor
and coach staff to create a team that produces the highest level of
products being served to our guests. Ensure that we are able to
accommodate dietary restrictions. You are a vital part of the
venue; always contributing to the overall success of your team. You
can be seen running the wheel or assisting server and food runners.
Maintain high standards of cleanliness and sanitation in all work
and storage spaces. Contribute effectively to a positive guest
experience while maintaining a professional attitude and
appearance. REQUIREMENTS This job normally requires a professional
level of knowledge in food preparation and production equivalent to
that which would be acquired through the completion of a
hospitality or culinary degree or equivalent certified training.
Demonstration of directly related work experience may be considered
in lieu of the educational requirement. Proficiency and experience
with high volume catering type food preparation. Proficiency in the
use of computer business applications, with working knowledge of
computerized point of sales (POS) systems, Excel, and Word. Minimum
age of 18 years is required to facilitate the sale of alcohol in
the State of Alaska. Must pass a pre-employment background check.
Minimum age of 18 years is required to reside in company housing,
where available. Must be eligible to work in the United States.
Holland America-Princess is unable to sponsor or take over
sponsorship of employment visas at this time (e.g., H-2B status).
KNOWLEDGE, SKILLS, & ABILITIES Must have or the ability to obtain
an Alaska Food Handler Card and TAPS alcohol server permit. Working
knowledge of warehousing or food storage is preferred. Ability to
lift 50 lbs. Ability to work in a fast-paced environment with
multiple tasks and external influences. Ability to work
independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures and
guidelines including support and comply with company health and
safety standards. Ability to stand/walk/work on feet for minimum of
8 hours per day. BENEFITS Travel - FREE CRUISE AFTER YOUR FIRST
SEASON! Reward for Referral Program Experience – Of a lifetime!
Rewards & Incentives Community Service Employee Activities
Professional Growth HAP Alaska Yukon is an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, or national origin, disability or
protected veteran status.
Keywords: Holland America/Princess Alaska-Yukon Land Operati, Anchorage , Chef, Sous - Breakfast, Hospitality & Tourism , Trapper Creek, Alaska
