Food and Beverage Supervisor

Company: Courtyard by Marriott Anchorage Airport
Location: Anchorage
Posted on: May 26, 2023

Job Description:

The Courtyard by Marriott Anchorage Airport, managed by JL Hospitality Management, is seeking a qualified professional to be a team lead to the Food & Beverage team. The Courtyard is an airport hotel which ensures frequent business travelers and a busy bar! Candidate should be prepared to work in a fast-paced environment and have the ability to prioritize and accomplish multiple tasks. Position is not a typical Monday through Friday schedule and will require working weekends and nights. The Food & Beverage Supervisor is primarily responsible for assisting in the operation of the bar (747 Lounge) and the bistro which serves breakfast and dinner, as well as the two onsite meeting rooms.
The Benefits of Being Part of OUR Family:
Medical, Dental and Vision coverage Life Insurance Paid personal time off Leadership and Management Training Programs 401K Retirement Plan A PATH for your future! Discounted room rates A FUN PLACE TO WORK Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.
Title: Food & Beverage Lead
Ideal Start Date: Immediately
F&B Lead- Primary Tasks/Responsibilities: --- Assists in ordering of food and alcoholic beverages --- Assists in maintaining proper inventories and levels for both food and beverage --- Assists in ensuring that food, beverage and market costs remain at or below budgeted levels --- Hands on operations in 747 lounge and bistro, as well as assisting in the planning, organization and promotion --- Assists in ensuring that all controls and SOPs are at 100% compliance levels --- Assists in ensuring required tools and supplies are readily available to attendant(s) to best serve the guest --- Act as the first management line of contact while on shift for all guest issues regarding the bistro/lounge --- Responsible for assisting in the sourcing, interviewing/hiring and technical training of each bistro attendant, cook and bartender. --- Ongoing responsibility to ensure the Courtyard culture is maintained --- Assists the Food and Beverage Manager in promoting "Positively Outrageous Service" from the Food and Beverage outlets --- Assists in ensuring all financial transactions are completed properly and within the established guidelines of the property --- Interacting with all associates in the department providing ongoing feedback and performance evaluation --- May be required to perform attendant duties as needed.
--- Assume other duties/tasks as may be delegated or assigned by the Food and Beverage Operations Manager.
Applicant Minimum Requirements: --- Legally eligible to work in the United States
--- This person should have excellent verbal and written communication skills, with basic knowledge of hotel related processes and departments. --- Prior Food & Beverage, Restaurant and/or bar, experience preferred
--- Experience working in a branded hotel a plus --- Proficiency with MICROS POS automation or similar platform(s) desirable --- Applicant must be personable and exhibit outstanding customer service in guest interactions --- Appropriate business attire
Job Type: Full-time
Benefits: --- Dental insurance --- Employee discount --- Health insurance --- Life insurance --- Paid time off --- Referral program --- Vision insurance
Physical Setting: --- Bar --- Fast casual restaurant
Supplemental Pay: --- Tips
Education: --- High school or equivalent (Preferred)
Experience: --- Restaurant Supervisory: 1 year (Preferred)
License/Certification: --- Food Handler Certification --- TAP Card
Shift availability: --- Night ShiftJB.0.00.LN

Keywords: Courtyard by Marriott Anchorage Airport, Anchorage , Food and Beverage Supervisor, Hospitality & Tourism , Anchorage, Alaska