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Seasonal Cook

Company: Hotel Seward in Seward Alaska
Location: Seward
Posted on: May 21, 2023

Job Description:

Job Description:
An office with a view! Come work in Denali Alaska! - Great opportunities available.
Affordable Room and Board available! Competitive Wages!
Line Cooks
Purpose of the Position: - To provide our guests with the best food possible in a precise and consistent manner at all times.
Overview: - -
When the following actions and results are observed, your guests, your fellow employees, and your manager(s) will know this about you:
Your Guests will observe:
That all food production; including that used for restaurant, group meals, functions, employee dining is of the upmost quality, prepared in a clean and sanitary environment. That when encountered by guests and staff, they will always receive a friendly smile and warm welcome from you. That if they have any questions regarding the Hotel or its services, you can provide answers and assistance, or direct them to someone you know who can help them. Your Fellow Employees and Manager(s) will observe:
That you know how to set up and maintain your workstation That you can complete HACCP Logs That you can properly prepare food for dining room service That you can demonstrate proper and safe handling of food and equipment That you keep work areas clean and sanitized at all times That you can prep food as needed and for the following shift That you can wrap, label, and date all food products That you can prepare freezer pulls for following shift That you can prepare prep list for following shift That you assure that food preparation is precise, economical and technically correct to Executive Chefs standards and practices. That you ensure proper respect, sanitation, and handling of food and equipment. That you are properly prepped for each shift and that you never 86 any item if product is in house. That all kitchen work areas are kept clean and sanitized at all times. That consistency and accuracy are exemplified through all food preparation based on recipe utilization. That you take on other duties as assigned. That you are punctual, reliable and always punch in on time for your scheduled shifts That you always follow the Hotel's requirements and standards for personal grooming and appearance. That you always arrive to work wearing your uniform and name tag. That your uniform attire is always clean, not wrinkled or torn, and in good condition. That you always exhibit a friendly, kind, professional and cooperative attitude. That you always obtain and achieve your daily goals as set by your manager(s). That you can work well and efficiently under pressure. That you always clock in and out properly for your lunch break. That you are an excellent "Team" member, always ready to assist your fellow employees to achieve their daily goals, no matter their specific duties and assignments. - - That you always complete your shift and duties on time with your schedule. That you always punch out before you leave. Requirements
1 year of kitchen experience - Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card or ServSafe) Knowledge of proper FIFO and rotation procedures Ability to operate standard kitchen equipment Ability to safely lift and maneuver 50 lbs Bending and lifting required Communication skills required to work well with kitchen and service staff to ensure excellent customer service Ability to work as a team member

Keywords: Hotel Seward in Seward Alaska, Anchorage , Seasonal Cook, Hospitality & Tourism , Seward, Alaska

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