Breakfast Cook

Company: Courtyard by Marriott Anchorage Airport
Location: Anchorage
Posted on: March 20, 2023

Job Description:

Position Title: Breakfast CookPosition Purpose:Responsible for maintaining, setting up, cooking and producing all breakfast food items according to hotel standardrecipes in order to create quality food products Part-Time: The Benefits of Being Part of OUR Family:

• Leadership and Management Training Programs
• A PATH for your future!
• Discounted room rates
• A FUN PLACE TO WORK
• Access to voluntary benefits, including a discount on pet insurance, cell phones, Travel & Entertainment, and Health & Wellness programs. This position is part-time and may have the opportunity to add one to two additional shifts a week.ESSENTIAL FUNCTIONSAverage Percent of Time50% Cooks, prepares/produces all breakfast meals for restaurants suitable, for consumptionaccording to standard recipes to ensure consistency of product to the guest. Visually inspects, selectsand uses all food items of the highest quality in the preparation of all menu items.15% Keeps adequate supply of all prepared products on hand and ensures proper storage of all foodproducts and portion control, e.g., especially high cost items10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply withhealth department regulations5% Organizes and transfers food as needed, label and date for proper use and identification.5% Turns on all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers,fryers, etc. and ensures all is in proper working condition.SUPPORTIVE FUNCTIONSIn addition to the performance of the essential functions, this position may be required to perform acombination of the following supportive functions, with the percentage of time performing eachfunction to be solely determined by the supervisor based upon the particular requirements of thecompany.
  • Keeps floors dry and clean to avoid slip/fall accidents.
  • Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor
  • to adhere to health standards.
  • Assists in assigning duties to prep cook and/or pantry cook
  • Reports any unsafe conditions to chef and engineering department for service.
  • Sets up and maintains stock of daily food preparation.
  • Completes other duties as assigned by supervisor, such as moving supplies and equipment, etc.NOTICE:The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition,this is a hospitality business and a hospitable service atmosphere must be projected at all times.Upon employment, all associates are required to fully comply with JL Hospitality Managementrules and regulations for the safe and efficient operation of hotel facilities. JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC doesnot discriminate in employment on account of race, color, religion, national origin, citizenship status,ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mentaldisability, military status or unfavorable discharge from military service.JB.0.00.LN

Keywords: Courtyard by Marriott Anchorage Airport, Anchorage , Breakfast Cook, Hospitality & Tourism , Anchorage, Alaska