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Restaurant General Manager

Company: Taco Bell
Location: Anchorage
Posted on: November 27, 2022

Job Description:

Join our team as a Restaurant Manager at Taco Bell on Northern Lights Boulevard in Anchorage!Salary starting at $65,000 per year (depending on experience and restaurant)Access to DailyPay - a way to get paid tomorrow for hours worked todayAccess our quick application: text DENALI to 85000Apply online directly to any of our Alaska Taco Bell locations: http://www.tacobellalaska.com/Benefits of joining our management team include:

  • Excellent Base Pay
  • Top Tier Bonus System
  • Paid Time Off
  • Free Employee Meals
  • Health Insurance
  • Advancement Opportunities
  • 401KThe Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!Job Requirements and Essential Functions
    • High School Diploma or GED
    • 2-4 years supervisory experience in either a food service or retail environment, including cash handling, scheduling, and inventory management
    • Basic personal computer literacy
    • Strong preference for internal promote from Assistant General Manager position
    • Must be at least 21 years old
    • Must pass background check criteria
    • Must have reliable transportation and a valid driver's license
    • Basic business math and strong analytical/decision-making skills
    • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
    • Able to clean the parking lot and grounds surrounding the restaurant
    • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Keywords: Taco Bell, Anchorage , Restaurant General Manager, Hospitality & Tourism , Anchorage, Alaska

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