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Lodge Cook - LTC Dietary

Company: Providence Health & Services
Location: Seward
Posted on: August 5, 2022

Job Description:

Description Lodge Cook - LTC Dietary at Seward Medical Center Under supervision, this position is primarily responsible for planning, preparing, and serving meals and snacks according to resident dietary plan of care guidelines. Additionally, this position may perform housekeeping related duties and/or participate in other resident services activities as required. Required qualifications:

  • Current Basic Life Support (BLS) certification from American Heart Association (AHA), RQI, upon hire or the ability to accomplish within thirty (30) days of date of hire
  • State of Alaska food handler permit or the ability to attain certification upon hire
  • Completion of State of Alaska approved feeding assistance program within six (6) months of hire
  • ServSafe certification within six (6) months hire
  • 2 years experience in quantity food preparation required, including knowledge of hot and cold food preparation Preferred qualifications:
    • Vocational/Culinary Arts
    • Experience with the elderly Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities About Providence Seward Medical Center Providence Seward Medical and Care Center is a 6-bed critical access hospital and 40-bed long term care facility providing quality health care to residents and visitors. Our team of physicians, nurses, and support staff deliver compassionate, quality care to all patients. We care for the patients ranging from infants to the elderly with services including, primary care, emergency, inpatient, swing bed, lab, radiology, therapies and nursing home care. Located only 125 miles south of Anchorage on Resurrection Bay, Seward offers a small community feel and access to a multitude of world class outdoor activities such as kayaking, fishing and hiking. We offer a full comprehensive range of benefits - see our website for details About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Requsition ID: P367218 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Schedule: Per-Diem Shift: Day Career Track: Admin Support Department: 1000 DIETARY AK SEWARD 4 Address: AK Seward 2203 Oak St Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Keywords: Providence Health & Services, Anchorage , Lodge Cook - LTC Dietary, Hospitality & Tourism , Seward, Alaska

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