Lead Cook

Company: Providence Health & Services
Location: Anchorage
Posted on: August 5, 2022

Job Description:

Description Lead Cook - Food And Nutrition at Providence Alaska Medical Center Under general supervision the Food and Nutrition Services Cook - Lead oversees daily production activities in the main kitchen. The Food and Nutrition cook - lead will verify food is correctly produced and presented for the patient Room Service program, cafeteria, catering and coffee courts at PAMC. The cook - lead will assist in providing supervision to create and maintain a positive working environment which promotes teamwork and customer/patient satisfaction. The position is a working "Lead", having both line serving and back of the house cooking responsibilities, as well as lead responsibilities for making daily decision regarding production and line service. This includes assigning work responsibilities to the production team(s) as necessary. They will have minor daily administrative duties assisting with forecasting, reviewing daily recipes and quantities and organizing the cooking components of the production process with the production staff. This position will provide kitchen supervision to include scheduling coverage, education, training, resolving issues and providing daily positive leadership. Required qualifications:

• Obtain Municipality Food Handlers Certificate within 30 days of hire.
• Two (2) years progressively responsible Food and Nutrition Services experience, including at least one year in a team mentoring or lead role. Preferred qualifications:
  • Two years college in Food and Nutrition. Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence Alaska Medical Center Providence Health & Services Alaska is among nation's best employers for healthy lifestyles! The National Business Group on Health, a non-profit association of large U.S. employers, has honored Providence Alaska for its commitment and dedication to promoting a healthy workplace and encouraging our caregivers (employees) and families to support and maintain healthy lifestyles. Mountain-Pacific Quality Health has awarded Providence Alaska Medical Center with its Quality Achievement Award for high-quality care in the areas of heart attack, heart failure, pneumonia and surgical infection prevention. This is the highest honor awarded by Mountain-Pacific. As the state's largest hospital, Providence Alaska Medical Center provides full-service, comprehensive care to all Alaskans, a role unmatched by any other in the state. Within our community, you will find top notch ski resorts, kayaking, and wildlife. Enjoying the outdoors is just one of many reasons to live in and explore Alaska! About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Requsition ID: P363919 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Schedule: Full time Shift: Variable Career Track: Admin Support Department: 1017 AK PAMC FOOD NUTRITION Address: AK Anchorage 3200 Providence Dr Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Keywords: Providence Health & Services, Anchorage , Lead Cook, Hospitality & Tourism , Anchorage, Alaska