Chef and Restaurant Manager

Company: Hotel Seward in Seward Alaska
Location: Seward
Posted on: January 27, 2023

Job Description:

*Seasonal Position*Hotel Seward, managed by JL Hospitality Management, is seeking a qualified professional to lead the Food & Beverage team.Title: Chef/Restaurant ManagerIdeal Start Date: April/MayPrimary Tasks/Responsibilities:--- Ordering of food and alcoholic beverages--- Accurately and efficiently cook meats, fish, vegetables, and other hot food products --- Maintain proper inventories and levels for both food and beverage--- Ensure that food and beverage costs remain at or below budgeted levels--- Ensure that all controls and SOPs are at 100% compliance levels--- Act as the first management line of contact for all guest issues--- Assist the General Manager in promoting "Positively Outrageous Service" from the Food and Beverage outlets--- Responsible for the weekly scheduling of associates for the Food & Beverage department as well as assisting with payroll.--- Ensure all financial transactions are completed properly and within the established guidelines of the property--- Responsible for assisting the General Manager in the budgeting, forecasting, and planning for the F&B Department.--- Interacting with all associates in the department providing ongoing feedback and performance evaluation--- Assume other duties/tasks as may be delegated or assigned by the GM.Applicant Minimum Requirements: --- Legally eligible to work in the United States--- This person should have excellent verbal and written communication skills, with basic knowledge of hotel related processes and departments.--- Have an understanding of quality food preparation and portion control--- 2-3 years of experience in Food & Beverage and/or Restaurant, including at least two years of supervisory experience--- Experience working in a branded hotel a plus--- Proficiency with MICROS POS automation or similar platform(s) desirable--- Applicant must be personable and exhibit outstanding customer service in guest interactions--- Appropriate business attireJob Type: SeasonalBenefits:--- Dental insurance--- Employee discount--- Health insurance--- Life insurance--- Paid time off--- Referral program--- Vision insurancePhysical Setting:--- Bar--- Fast casual restaurantEducation:--- High school or equivalent (Preferred)Experience:--- Restaurant Supervisory: 1 year (Preferred)License/Certification:--- Food Handler Certification (Preferred)--- TAP Card (Preferred)Shift availability:--- Day Shift (Preferred)--- Night Shift (Preferred)JB.0.00.LN

Keywords: Hotel Seward in Seward Alaska, Anchorage , Chef and Restaurant Manager, Executive , Seward, Alaska