Deli Assistant Manager
Company: Carrs Quality Center
Posted on: March 28, 2020
JOB DESCRIPTIONJob Title: Assistant Deli ManagerJOB
DESCRIPTION:The Assistant Deli Manager provides friendly,
courteous, and helpful service. Assists the Deli Manager
inachieving department's results in providing superior service,
increasing sales, improving gain, andcontaining cost. Follows
division guidelines for the implementation of the merchandising
program. Helpsthe Deli Manager train, supervise, schedule, and
assign duties to deli clerks. Changes signs and pricesas directed
by merchandising. Inventories floor stock and cooler stock daily.
Writes deli orders in theorder guidebook and enters into computer.
Checks order for completeness upon arrival. Responsible
formaintaining appropriate stock and inventory in the deli area.
Additionally, operates computerized cashregister to itemize and
total customer's purchases in the deli department. Collects cash,
check, or chargepayment from customer and makes change for
transactions. Weighs items and redeems promotionalcoupons. Rotates
product and removes out-of-date product daily. Prepares deli food
for hot and cold delicases. Weighs, wraps, and prices items. May
take orders in person or over the telephone. Organize andmaintain
clean work area. Work schedule will be determined by the store
based on business need.JOB DUTIES:Safeway Assistant Deli Manager
employees are generally responsible for completing the following
jobduties:1. Provide customer service as currently defined by the
employer within the scope of the position andwithin company
policy.2. Help Deli Manager to train, schedule, and supervise deli
workers.3. Speak with customers to resolve problems with sales,
dissatisfaction of service, or other problems.4. Perform inventory
and order necessary supplies to maintain adequate inventory.5.
Replace stock in displays surrounding deli cases.6. Operate various
food preparation machines.7. Use scales and volume measures to
apportion product correctly.8. Obtain, transport, and unload
freight.9. Maintain cleanliness of deli area of the store.10.
Perform temperature and tare checks daily.11. Monitor inter-office
mail and company web page daily for updated information.12. Make
price signs for displays as needed.13. Total bill, count payment,
and make change.14. Take deli orders over telephone or in
person.15. Other duties as assigned.JOB RELATED QUALIFICATIONS:1.
Ability to follow company customer service procedures. Demonstrated
prior customer service skills orrelated experience.2. Ability to
interact with customers and co-workers.3. Ability to understand and
follow instructions.4. Ability to multi-task and work in fast paced
environment.SUPERVISORY RESPONSIBILITIES:Deli Clerks in the absence
of Deli ManagerPERMITS/LICENSES:Varies depending on store location
and state/county requirements.WORK ENVIRONMENT:%Inside: 100%
%Outside: RareTemperature Extremes: N/AChemicals: Occasional (mild
detergents or glass cleaner, bleach based cleaner, oven
cleaners).Safeway, Inc. Seattle DivisionSAFEWAY, INC. IS AN EQUAL
OPPORTUNITY EMPLOYERPage 2 of 2Revision: 2002Human ResourcesJob
Title: Assistant Deli ManagerMACHINES, TOOLS, AND EQUIPMENT:cash
register, scale, manual and automatic slicers, shrink wrap machine,
hand truck/pallet jack/ sixwheeledcart, box cutter, plastic bags,
credit card scanner, numeric key board, spray
bottle,telephone/intercom, brooms/mops, dishwasher, fryer.PHYSICAL
DEMANDS:Constant (over 70% of the time)Frequent (30-70%)Occasional
(10-30%)Seldom (1-10%)Lifting:Constantly lifts 1-20 lbs. Frequently
lifts 21-35 lbs. Seldom lifts 36-50lbs.Carrying:Occasionally
carries 1-35 lbs. to place items in storage areas or display cases.
May also retrieve itemsfrom storage for use in the deli kitchen.
May use grocery cart for heavier items.Pushing / Pulling:Constantly
pushes/pulls 1-10 lbs. to serve customers and prepare food.
Occasionally pushes/pulls11-20 lbs. Seldom pushes/pulls 21-35 lbs.
to slide boxes in storage or push carts.Reaching:Constant knee to
shoulder level reaching to stock and fill customer orders. Seldom
overhead reaching.Seldom at or above should level
reaching.Standing:Constant standing while on job. Sitting allowed
on breaks.Walking:Constant walking around kitchen/service
area.Climb/Balance:Seldom. May use step stool or ladder.Trunk
Functions:Constant neck rotation and bending of head. Frequent
crouching. Occasional twisting. Seldombending/stooping and
squatting.Upper Extremity:Constant handling/grasping when filling
orders, cooking, and cleaning. Constant fine finger
manipulationwhen handling smaller items and counting bills.
Frequent repetitive motion for short periods when slicingand making
sandwiches.Vision:Use of peripheral vision and depth perception to
move around crowded store area and push carts in aislescontaining
customers. Use of near vision to verify operation of register, read
displays, read prices andcount change. Also important when
operating slicers, deep fryers and using sharp knives.Hearing:To
converse with customers to provide service, perceive questions and
conduct business. To answerpages and receive instructions from
other employees.Speech:To converse with customers, answer questions
and conduct business. To page other employees overintercom and give
feedback to other employees.Safeway will provide reasonable
accommodation for qualified individuals with disabilities who can
Keywords: Carrs Quality Center, Anchorage , Deli Assistant Manager, Executive , Anchorage, Alaska
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